Sunday, August 01, 2010
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California's Gold #10011 - PERSIMMONSHuell spends the day in Granite Bay California at Otow Orchard to learn the ancient art of Hoshigaki, which is the drying of persimmons.The persimmons are dried each fall in a slow, patient, hands-on process that usually takes three to six weeks...per persimmon. Each persimmon is hand-peeled, strung onto a rack, and massaged every 3 to 5 days for several weeks. Weather conditions are watched carefully. The result is a transformation into a sugary delicacy that is tender and moist. Otow Orchard Call for times or check the link below.
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Otow Orchard

