It seems the most unlikely food to build a celebration around, but Huell partakes in the annual Scandinavian rite of passage —Lutefisk. At the Sons of Norway Lodge in Van Nuys, Huell watches as members transform smelly, dried, leathery fish into a warm entr*e. Luckily for some members, there are Swedish meatballs, Norwegian bread, and sweets in addition to the fish.
